Chef Gary - Huevos Rancheros

Huervos Rancheros

Servings: 2 Prep time: 20 min Cooking time: 5 to 8 min
Ready to eat in: 25 min
Utensils: Large skillet with lid

½ small white onion - chopped

2 cloves garlic - minced

1 can green chillies - diced

salt & pepper to taste

½ cup diced ham

Jalapeños or cayenne to taste

½ cup water with 1 tsp corn starch dissolved

4 eggs

1 cup shredded cheese

Directions

Chop the onions and garlic and sauté in a little butter until softened. Add the other ingredients except eggs & cheese. Add everything except the eggs and cheese. Simmer sauce for a few minutes to blend the flavors. Crack the eggs in the sauce to poach. Cover and cook at a low simmer until the eggs are poached hard or soft to taste. Turn off burner add shredded cheese and cover until cheese is melted.

Alternative Recipe Ideas

Add a few black olives

Diced ham or crumbled bacon

Serve with a side of sour cream or guacamole

Serve with tortillas or toast

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