Black Bean Enchiladas - one pot

I never turn down Mexican food. This is fast and simple. Mix it up and pop in the oven.

Servings: 4     Prep time: 20 min     Cooking time: 25 min
    Ready to eat in: 45 min
Utensils: large baking dish

Farm
1 lb hamburger
1 tsp chili powder, salt & pepper to taste
8 small corn tortillas or small flour tortillas
2 cups shredded cheese
1 can black beans - drained and rinsed
1 can diced tomatoes - drain some of the juice off
hot sauce or cayenne pepper
2 cloves garlic - minced
1 small can sliced black olives - drained
1 bunch green onions - chopped

Directions

Sauté the hamburger, season with salt & pepper and chili powder, drain. Divide the hamburger equally among the 8 tortillas, roll up and place seam side down in the baking dish. Sprinkle cheese and black beans on top. Drain some of the liquid off of the tomatoes, mix in hot sauce or cayenne to your taste for spice. Sprinkle the remaining ingredients evenly on the top. Bake at 350° F for 25 min or until the cheese is hot an bubbly.

Alternative Recipe Ideas

  • Cubed & sautéed chicken to replace the hamburger
  • Go vegetarian with mashed black beans inside of the tortillas
  • Server with a side of sour cream, avocado & tortilla chips
  • Add fresh cilantro with the cheese

    • Return to Recipe Index
    Alpha-gal Recipe Index

    This recipe brought to you by Chef Gary from Rocky Creek Valley Farm
    RockyCreekValley.com