Pulled Pork Tacos

This recipe is a good use of pork roast leftovers. Unless you are having a taco party and need a lot of tacos. In which case you will have to slow cook a pork shoulder.

Servings: 4     Prep time: 15 min     Cooking time: 15 min
    Ready to eat in: 30 min
Utensils: Frying pan

Pulled Pork Tacos
approximately 2 lbs of leftover cooked pork - pull into strips or cut into fajita strips
1 sm onion - thin slices
3 cloves garlic - minced
salt & pepper to taste
1½ tsp chili powder
small flour tortillas
raw cabbage - shredded
hot sauce to taste
Additional fillings per your taste
Shredded cheese
Sour cream


Sauté onions and garlic, when almost done and add the leftover pork to warm it, Heat tortillas and fill with meat mixture and your favorite other taco toppings.

Hot Sauce - 1 can of tomato sauce and ½ to one can (depending on how hot you like it) of smoked jalapeñoes in adobe sauce. Place in a food processor and puree until a smooth sauce. Keeps very well refrigerated.

Alternative Recipe Ideas

  • Shredded raw cabbage is very traditional and these tacos are great with just meet, cabbage and hot sauce.
  • Add several sprigs of fresh cilantro.
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    This recipe brought to you by Chef Gary from Rocky Creek Valley Farm