Chef Gary's - Vadalia Onion Salad Recipe

Vadalia Onion Salad

A great salad for a picnic. Make ahead, keeps well. A great alternative to taking baked beans - again.

Servings: 6 to 8 Prep time: 25 min Cooking time: 10 min
Utensils: Frying pan, 1 quart serving dish

1 Kielbasa sausage - sliced and sautéed

8 med mushrooms - sliced

1/2 Vadalia onion - sliced in spears

1/2 ea red and green peppers - julienne sliced

1/2 cup Velveeta cheese - cubed

2 roma tomatoes - diced

Dressing

1/4 cup honey mustard dressing

1 tsp sugar

1 tsp lemon pepper

Directions

Sauté sausage and let cool, slice all vegetables and toss with dressing. Chill for 1 hour or more. Best if made the day before so the flavors meld together.

Alternative Recipe Ideas

Black olives.

Cucumber - peeled and cubed, this does not keep as well.

Fresh chives or thyme from the garden.

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